Ostrich meat: Production, quality parameters, and nutritional comparison to other types of meats
نویسندگان
چکیده
منابع مشابه
Ostrich (Struthio camellus) Carcass Yield and Meat Quality Parameters
This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned. There are important dietary effects, particularly those caused by dietary protein to energy ratio. Rigor mortis follow-up studies showed that there are no losses in meat quality when ...
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15 صفحه اولNutritional and other implications of irradiating meat.
Different methods have been developed to extend the shelf-life of meat and its products ranging from the traditional use of salt to canning, freezing and modified-atmosphere packaging. As well as these more conventional approaches to meat preservation, the use of ionizing radiation has also been extensively studied over many years. The irradiation sources which are permitted for use with food a...
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ژورنال
عنوان ژورنال: Journal of Applied Poultry Research
سال: 2014
ISSN: 1056-6171
DOI: 10.3382/japr.2014-00962